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Daily Specials

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Tomahawk
Tuesday

 

1/2 Price Tomahawk steaks and deals on seasonal meats every tuesday 

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Wine
Wednesday

 

1/2 Price wines by the bottle up to $200 and  30% off wines over. Wine selections change seasonally 

Romantic Dinner

Date Night Thursday
 

$99 Dinner for two

One Appetizer

Two Soups or Salads

Two Entrées

Two Sides

One Dessert

Some Seasonal options available

 

Appetizers

 

CHARCUTERIE

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

BONE MARROW

Rosemary brown sugar, sea salt, served with crostini

ROASTED ARTICHOKE 

Grilled and drizzled with balsamic glaze, served with garlic aioli

CALI BRUSCHETTA

Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction

(Available without strawberry for a classic take)

 

CALAMARI

Served fried with cocktail sauce, lemon, and baby arugula

(Also available with tofu for vegan style)

OYSTERS ROCKEFELLER 

Served 6 baked with basil pesto butter and toasted panko

JUMBO SHRIMP COCKTAIL 

Served with cocktail sauce, horseradish and lemon

 

 MANGO AHI NACHOS

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

 

OYSTERS ON THE HALF SHELL

 Served with jalapeño mignonette, cocktail, and horseradish

Half Dozen | Full Dozen + 14

Salad | Soup

STEAKHOUSE SALAD

Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette

 

WEDGE SALAD

Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette

 

CLASSIC CAESAR

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

(Top with white anchovy add 3)

RED PEAR SALAD

Red pear, dried cranberry, candied pecan, gorgonzola, honey, arugula with pomegranate vinaigrette

 

SOUP DE JOUR

Chef’s daily creation

Date Night Menu
 

CHOOSE ONE

CHOOSE TWO

CHOOSE TWO

CHOOSE ONE

Dessert

 

CHOCOLATE CAKE

Chocolate sauce, Oreo crumble, with fresh raspberries, and

vanilla gelato

 

CHEESECAKE

New York style, candied pecan, and berries

CREME BRULEE

Vanilla custard, brûlée with seasonal fruit

 

SEASONAL DESSERT

Ask for details

Side Dishes

 

MASHED POTATOES

Loaded with white cheddar, bacon, and chives + 4

 

SHOESTRING FRIES

Shoestring Fries
Garlic parmesan + 2 | Truffle oil + 3

 

SWEET POTATO FRIES

Honey & Sea Salt

LOBSTER MAC ‘N’ CHEESE + 10

WHITE TRUFFLE MAC 'N' CHEESE

CRISPY BRUSSELS SPROUTS

GARLIC THYME MUSHROOM

CREAMED SPINACH

ROASTED BABY CARROTS

ASPARAGUS

Pasta

CHICKEN & BASIL

Penne, fresh basil pesto, blistered heirloom cherry tomato, parmigiano-reggiano, blackened chicken breast

 

FILET & GORGONZOLA

Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions

Main Course

All steaks are finished with garlic & herb whipped butter

 

Port Demi Glace | Caramelized Onions 4 | Gorgonzola 3

Chimichurri 3 | Bearnaise 5 | Peppercorn 3 | Shrimp Oscar 16

 

PRIME FLAT IRON - 8oz

FILET MIGNON – 8oz + 22

PRIME NEW YORK – 16oz + 28

RIBEYE  – 20oz + 40

TOMAHAWK – 36oz + 80

Seafood

Chimichurri 3 | Bearnaise 5 | Truffle Tartar 3 | Shrimp Oscar 16 

 

MARKET FISH | MP 

BLACKENED YELLOWFIN AHI – 8oz

SCAMPI JUMBO SHRIMP – 8 ea (1 lb)

4 SEA SCALLOPS +18

TWIN LOBSTER TAILS + 44 

 

Handhelds

THE “ANIMAL" BURGER

Ground Waygu blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce

PRIME RIB DIP 

Thinly sliced prime rib, white cheddar, horseradish cream,

 beef au jus

CHOOSE TWO