Patio Seating

coming soon!

Click & Pickup!

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Delivery Options!

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MAKE RESERVATIONS

Reservations are available by clicking on the "BOOK NOW" to follow the link to OPENTABLE.COM, or call the business at (909) 335-1752.

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Greensleeves Steakhouse offers a twist on the traditional steakhouse menu. Modern interpretations of traditional appetizers, soups, salads, seafood, meats and even vegetarian dishes separate Greensleeves' menu from other downtown Redlands fine dining institutions. Thoughtfully crafted dishes include locally sourced ingredients and proteins from our proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado.

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HISTORY

PHINNEY BLOCK

        This two-story building, built with brick from local yards, was constructed in 1892 by M. M. Phinney, a citrus grower and civic worker. It has a flat, non-visible tar paper roof. The windows are double-hung, surrounded by brick patterns of flat and radiating brick. The top front of the building has a pediment, triangular in shape. Interestingly enough, the missing “9” in the date on the structure disappeared shortly after its construction.

         The original use of the building was to house the Board of Trade. From 1892 to 1908 it was the home of the Redlands Chamber of Commerce. The welcoming festivities for President McKinley in 1901 and for President Theodore Roosevelt in 1903 were planned here. In 1907 the University of Redlands had its headquarters in this building.

         In 1982, Mr. Johnny Moore, Mr. Bill Hardy Jr., and Mr. Henry Van Mouwerik, forming a limited partnership, called the Board of Trade, bought the deserted, decaying structure and have proceeded to restore it to its original prestige. 

         Still visible, though, are many of the details of brick work and the design of the original building. The structure now houses a fine restaurant called "Greensleeves Steakhouse. The old railroad tracks on the north side have been removed and will provide parking areas. Truly this building represents a modern adaptation of a treasure.

 
 
 

CONTACT US:

 

BUSINESS PHONE: (909)335-1752

 

GENERAL MANAGER:

DEAN DITRAPANI 

EMAIL: Dean@GSSTEAKHOUSE.COM

EVENT BOOKINGS:

EVENTS@GSSTEAKHOUSE.COM

INFO:

INFO@GREENSLEEVESSTEAKHOUSE.COM

hours of operation

MONDAY - CLOSED

TUESDAY - CLOSED

WEDNESDAY - CLOSED

THURSDAY - 2PM-8PM

FRIDAY - 2PM-8PM

SATURDAY - 2PM-8PM

SUNDAY - 2PM-8PM

COVID-19 OPERATIONAL STATUS

In acknowledgement to the current Covid-19 outbreak, dining in our restaurant will be closed until further notice. Health and safety regulations are taken into strict consideration and are not to be taken lightly during these historically trying times. We are at the mercy of our government to ensure we may all continue business and our lives as usual in some timely manner. For the mean time, stay safe, and we look forward to serving our community in a not too distant future.

We thank you for your continued support, God Bless.

 

 

 

 

 

 

 

SAN BERNARDINO COUNTY POSTED THIS.

The San Bernardino County Department of Public Health (DPH) is continuously working with the Centers for Disease Control and Prevention (CDC) and the California Department of Public Health (CDPH) to respond to reports of Novel Coronavirus 2019 (COVID-19).

A State and Local Health Order has been placed for residents to stay at home except to get food, care for a relative or friend, get necessary health care, or go to an essential job. If you must leave your home for an essential outing, wear a face covering that covers your nose and mouth and keep at least 6 feet of distance from other people. 

We encourage older adults and those with chronic medical conditions to take additional precautions to avoid getting sick with the COVID-19. 

We know these measures are challenging during this time, but they are necessary to help protect all of our communities.

TAKE-OUT

We are asking our community to continue supporting your local businesses as much as possible.  A limited menu is coming soon for take out both prepared and food you can cook at home. Due to the recent business closures, meat and produce purveyors are having a difficult time shipping product, so please bare with some menu items being un-available. 

You may call us at (909)335-1752

 

TAKE-OUT MENU