Valentine's Day

Subject to mild changes


Plus Tax & 20% Gratuity




 (One to share)


Pork Belly

Infused with champagne and pineapple


Mango Ahi Poke

Sushi grade yellowfin, mango salsa, avocado, wonton chips


Bourbon Bone Marrow

Bourbon brown sugar, smoked sea salt


Bruschetta of Artichoke Hearts

Heirloom cherry tomato, olive oil, basil, lemon, artichoke hearts, champagne vinegar reduction, feta cheese, crostini




Salad | Soup

 (One each)


Red Pear Salad

Red pear, dried cranberry, candied pecan, gorgonzola, honey, arugula with pomegranate vinaigrette


Seafood or Red Pepper Bisque

Served with white shrimp or without





 (One each)


Filet Mignon & Garlic Shrimp

Served with truffle mashed potatoes, & grilled vegetables 

(Upgrade to New York Strip add $18)

(Upgrade to Tomahawk for two add $50)


Roasted Quail

Marinated in balsamic glaze, herbs & spices, over sautéed spinach & fingerling potatoes


Frutti Di Mare

Fresh mussels, sea scallop, tiger shrimp, Brazilian lobster tail, basil lemon pepper pesto

Pasta Di Terra

Vegetable rotini pasta, spinach, Madeira mushroom, walnut pesto




 (One to share)


Tipsy Berries

White & dark chocolate covered strawberries infused with orange and berry liqueurs


Strawberry Angel Cake

Strawberries over cake, whipped mascarpone, candied pecans