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Starters

 (One to share)

 

Pork Belly

Infused with champagne and pineapple

 

Mango Ahi Poke

Sushi grade yellowfin, mango salsa, avocado, wonton chips

 

Bourbon Bone Marrow

Bourbon brown sugar, smoked sea salt

 

Bruschetta of Artichoke Hearts

Heirloom cherry tomato, olive oil, basil, lemon, artichoke hearts, champagne vinegar reduction, feta cheese, crostini

 

 

 

Salad | Soup

 (One each)

 

Red Pear Salad

Red pear, dried cranberry, candied pecan, gorgonzola, honey, arugula with pomegranate vinaigrette

 

Seafood or Red Pepper Bisque

Served with white shrimp or without

 

 

 

Entrées

 (One each)

 

Filet Mignon & Garlic Shrimp

Served with truffle mashed potatoes, & grilled vegetables 

(Upgrade to New York Strip add $18)

(Upgrade to Tomahawk for two add $50)

 

Roasted Quail

Marinated in balsamic glaze, herbs & spices, over sautéed spinach & fingerling potatoes

 

Frutti Di Mare

Fresh mussels, sea scallop, tiger shrimp, Brazilian lobster tail, basil lemon pepper pesto

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Pasta Di Terra

Vegetable rotini pasta, spinach, Madeira mushroom, walnut pesto

 

 

Dessert

 (One to share)

 

Tipsy Berries

White & dark chocolate covered strawberries infused with orange and berry liqueurs

 

Strawberry Angel Cake

Strawberries over cake, whipped mascarpone, candied pecans