Open Mother's Day!

​

SUNDAY 5.9.2021 | 4PM - 9PM

Appetizers

CHARCUTERIE | 20

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

​

BONE MARROW | 13

Rosemary brown sugar, sea salt, served with crostini

​

CALI BRUSCHETTA | 12

Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction

(Available without strawberry for a classic take)

CALAMARI | 16

Served fried with cocktail sauce, lemon, and baby arugula

(Also available with tofu for vegan style)

​

JUMBO SHRIMP COCKTAIL | 20 

Served with cocktail sauce, horseradish and lemon

 MANGO AHI NACHOS | 14

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

OYSTERS | 18 | 34

 Served with jalapeño mignonette, cocktail, and horseradish

Half Dozen | Full Dozen

**Limited availability**

Hand- Cut Meats

*Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado*

All steaks are finished with garlic & herb whipped butter

Port Demi Glace | Caramelized Onions 4 | Gorgonzola 3

Chimichurri 3 | Bearnaise 5 | Peppercorn 3 | Oscar -16

FILET MIGNON – 8oz | 48

PRIME NEW YORK – 16oz | 52

RIBEYE  – 20oz | 66

TOMAHAWK – 36oz (Subject to availability) | 120

​

​

​

Seafood

Chimichurri 3 | Bearnaise 5 | Truffle Tartar Sauce 3 

MARKET FISH | MP 

BLACKENED YELLOWFIN AHI – 8oz | 26 

​

​

Salad | Soup

STEAK 12 | CHICKEN 8 | SHRIMP 10 | AHI 11

​

WEDGE SALAD | 8

Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette

CLASSIC CAESAR | 11

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

(Top with white anchovy add 3)

​

SOUP DE JOUR | 8

Chef’s daily creation

​

Dessert

SEASONAL SELECTION | 10

Chef's creation   

​

​

Side Dishes

​

MASHED POTATOES | 10

Loaded with white cheddar, bacon, and chives add 4

​

SHOESTRING FRIES | 8

Shoestring Fries
Garlic parmesan add 2 | Truffle oil add 3

​

SWEET POTATO FRIES | 9

Honey & Sea Salt

​

LOBSTER MAC ‘N’ CHEESE | 20

​

WHITE TRUFFLE MAC 'N' CHEESE | 12

​

CRISPY BRUSSELS SPROUTS | 14

​

GARLIC THYME MUSHROOMS | 12

​

CREAMED SPINACH | 9

​

ROASTED BABY CARROTS | 9

​

ASPARAGUS | 12

Additions

3 JUMBO SHRIMP | 12

PETITE 6oz LOBSTER TAIL | 36

ALASKAN KING CRAB LEGS 1/3 lb | 34
 

​

​

​