


Open Mother's Day!
SUNDAY 5.9.2021 | 4PM - 9PM
Appetizers
CHARCUTERIE | 20
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
BONE MARROW | 13
Rosemary brown sugar, sea salt, served with crostini
CALI BRUSCHETTA | 12
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction
(Available without strawberry for a classic take)
CALAMARI | 16
Served fried with cocktail sauce, lemon, and baby arugula
(Also available with tofu for vegan style)
JUMBO SHRIMP COCKTAIL | 20
Served with cocktail sauce, horseradish and lemon
MANGO AHI NACHOS | 14
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
OYSTERS | 18 | 34
Served with jalapeño mignonette, cocktail, and horseradish
Half Dozen | Full Dozen
**Limited availability**
Hand- Cut Meats
*Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado*
All steaks are finished with garlic & herb whipped butter
Port Demi Glace | Caramelized Onions 4 | Gorgonzola 3
Chimichurri 3 | Bearnaise 5 | Peppercorn 3 | Oscar -16
FILET MIGNON – 8oz | 48
PRIME NEW YORK – 16oz | 52
RIBEYE – 20oz | 66
TOMAHAWK – 36oz (Subject to availability) | 120
Seafood
Chimichurri 3 | Bearnaise 5 | Truffle Tartar Sauce 3
MARKET FISH | MP
BLACKENED YELLOWFIN AHI – 8oz | 26
Salad | Soup
STEAK 12 | CHICKEN 8 | SHRIMP 10 | AHI 11
WEDGE SALAD | 8
Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette
CLASSIC CAESAR | 11
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
(Top with white anchovy add 3)
SOUP DE JOUR | 8
Chef’s daily creation
Dessert
SEASONAL SELECTION | 10
Chef's creation
Side Dishes
MASHED POTATOES | 10
Loaded with white cheddar, bacon, and chives add 4
SHOESTRING FRIES | 8
Shoestring Fries
Garlic parmesan add 2 | Truffle oil add 3
SWEET POTATO FRIES | 9
Honey & Sea Salt
LOBSTER MAC ‘N’ CHEESE | 20
WHITE TRUFFLE MAC 'N' CHEESE | 12
CRISPY BRUSSELS SPROUTS | 14
GARLIC THYME MUSHROOMS | 12
CREAMED SPINACH | 9
ROASTED BABY CARROTS | 9
ASPARAGUS | 12
Additions
3 JUMBO SHRIMP | 12
PETITE 6oz LOBSTER TAIL | 36
ALASKAN KING CRAB LEGS 1/3 lb | 34