Delivery Options

Pickup

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dinner menu

Appetizers

 

CHARCUTERIE | 22

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

BONE MARROW | 18

Rosemary brown sugar, sea salt, served with crostini

ROASTED ARTICHOKE | 14 

Grilled and drizzled with balsamic glaze, served with garlic aioli

CALI BRUSCHETTA | 12

Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction

(Available without strawberry for a classic take)

 

CALAMARI | 16

Served fried with cocktail sauce, lemon, and baby arugula

(Also available with tofu for vegan style)

JUMBO SHRIMP COCKTAIL | 20 

Served with cocktail sauce, horseradish and lemon

 

 MANGO AHI NACHOS | 14

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

 

OYSTERS | 18 | 34

 Served with jalapeño mignonette, cocktail, and horseradish

Half Dozen | Full Dozen

Salad | Soup

STEAK 18 | CHICKEN 12 | SHRIMP 14 | AHI 16

 

STEAKHOUSE SALAD | 10

Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette

 

WEDGE SALAD | 10

Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette

 

CLASSIC CAESAR | 12

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

(Top with white anchovy add 3)

SOUP DE JOUR | MP

Chef’s daily creation

Handhelds

(All handhelds are served with shoestring fries)

 

THE “ANIMAL" BURGER | 19

Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce

 

PRIME RIB DIP | 19

Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus

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Hand- Cut Meats

*Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado*

 

All steaks are finished with garlic & herb whipped butter

 

Port Demi Glace | Caramelized Onions 4 | Gorgonzola 3

Chimichurri 3 | Bearnaise 5 | Peppercorn 3 | Shrimp Oscar 16

 

PRIME FLAT IRON - 9oz | 30

FILET MIGNON – 8oz | 56

PRIME NEW YORK – 16oz | 62

PRIME RIBEYE  – 20oz | 74

TOMAHAWK – 36oz (Subject to availability) | 140

Seafood

Chimichurri 3 | Bearnaise 5 | Truffle Tartar 3 | Shrimp Oscar 16 

 

MARKET FISH | MP 

BLACKENED YELLOWFIN AHI – 8oz | 28

SCAMPI JUMBO SHRIMP – 8 ea (1 lb) | 36 

ALASKAN KING CRAB LEGS – 3⁄4 lb | MP 

TWIN LOBSTER TAILS – 10-12oz | MP 

Pasta

 

CHICKEN & BASIL | 28

Penne, fresh basil pesto, blistered heirloom cherry tomato, parmigiano-reggiano, blackened chicken breast

 

FILET & GORGONZOLA | 42

Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions

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Side Dishes

 

MASHED POTATOES | 10

Loaded with white cheddar, bacon, and chives add 4

 

SHOESTRING FRIES | 8

Shoestring Fries
Garlic parmesan add 2 | Truffle oil add 3

 

SWEET POTATO FRIES | 9

Honey & Sea Salt

LOBSTER MAC ‘N’ CHEESE | 24

WHITE TRUFFLE MAC 'N' CHEESE | 14

CRISPY BRUSSELS SPROUTS | 14

GARLIC THYME MUSHROOMS | 12

CREAMED SPINACH | 9

ROASTED BABY CARROTS | 9

ASPARAGUS | 12

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Dessert

 

CHOCOLATE CAKE | 9

Chocolate sauce, Oreo crumble, with fresh raspberries, and      vanilla gelato

 

LUXARDO CHEESECAKE | 9

New York style, candied pecan, and luxardo cherries

CREME BRULEE | 10

Vanilla custard, brûlée with seasonal fruit

ESPRESSO TIRAMISU | 9

Served with Kahlua reduction, dusted with espresso

Additions

 

3 JUMBO SHRIMP | 14

PETITE 6oz LOBSTER TAIL | MP

ALASKAN KING CRAB LEGS 1/3 lb | MP

(Currently Unavailable)
 

 

 

 

 

 

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WINE & SPIRITS

Martinis

 

VIOLET FEMME | 13 

Tito’s Vodka, lavender syrup, Crème de Violette, lemon juice 

LYCHEE FLOWER | 14 

Tito’s Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice 

 

BLOOD ORANGE | 14 

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar 

 

ISLAND THYME | 12 

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice 

 

 

Cocktails

 

PHINNEY BLOCK | 14

Tito’s Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar 

 

MANHATTAN MULE | 12 

Evan Williams Bourbon, Cock ‘n’ Bull ginger beer, lime juice, red wine float 

 

BASIL RYE SMASH | 14 

Templeton Rye Whiskey, muddled basil, blood orange shrub, hibiscus syrup, lemon juice 

 

HERBS & AGAVE | 13 

El Jimador Tequila Blanco, lime juice, thyme syrup, orange juice, salted rim 

 

Craft Beer

BREWERY | NAME | STYLE | REGION | ABV

 

PIZZA PORT | 8

Chronic | Amber Ale | Carlsbad, CA | 4.9% 

 

BROOKLYN | 6 

Lager  | Brooklyn, NY | 5.2% 

 

SOCIETE | 6 

The Harlot | Blonde Ale  | San Diego, CA | 5.7% 

 

HANGAR 24 | 6 

Orange Wheat | Fruit Ale | Redlands, CA | 4.7% 

 

ALE SMITH .394 | 7 

.394 | Pale Ale | San Diego, CA | 6.0% 

 

STONE | 7 

Delicious | India Pale Ale | Escondido, CA | 7.7% 

 

MIKKELLER | 8 

Windy Hill | Hazy IPA | San Diego, CA | 7% 

 

DELIRIUM | 12 

Tremens | Belgian Pale Strong Ale | Belgium | 8.5%

 

ALLAGASH | 8 

Tripel | Tripel Ale | Portland, ME | 9% 

 

MODERN TIMES | 8 

Black House | Coffee Stout | San Diego, CA | 5.8% 

 

SEASONAL BREWS | Ask for details 

Sparkling | Champagne

ALDOBBIADENE Prosecco, Canella, Extra Dry, IT (Split) | 10   

GLORIA FERRER Blanc De Noirs NV, Sonoma CA | 48                 
VEUVE CLICQUOT Yellow Label, Brut, Nv, Champagne FR | 135    

MOET & CHANDON Imperial, Brut, NV, Champagne FR | 140

DOM PERIGNON  Brut, 2008, Champagne FR | 349         

Chardonnay

AU BON CLIMAT 2018, San Luis Obispo, CA | 12 | 40                               

WILDWOOD OAK 2017, Lodi, CA | 58                                                      

CAKEBREAD 2018, Napa Valley, CA | 110                     

DuMOL Wester Reach, 2017, Russian River, CA | 114                                  

 

 

Other Whites

SARACCO Moscato D'Asti, 2020, ITALY | 10 | 38                                          

J. LOHR Riesling, 2019, Arroyo Seco, Monterey, CA | 9 | 32                  

WHITE HAVEN Sauvignon Blanc, 2019, Marlborough, NZ | 9 | 32          MASO CANALI Pinot Grigio, 2018, Trentino, ITALY | 10 | 36                    

 

Rosé 

CAMPUGET 2019, Nimes, FR | 10 | 36                 
CHATEAU D'ESCLANS “Whispering Angel”, 2018, FR | 48 

 

Pinot Noir

“J” VINEYARDS 2017, Sonoma County, CA | 11 | 42
AU BON CLIMAT “ABC” 2017, San Luis Obispo County, CA | 63

TALBOTT, 2017, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA | 65

DuMOL Wester Reach, 2016, Russian River Valley, CA | 144

 

 

Other Reds

SEGHESIO Zinfandel, 2016, Sonoma, CA | 14 | 52

ACHAVAL FERRER Malbec 2018, Mendoza, ARG | 46

DAOU "Pessimist", Red Blend, 2018, Paso Robles, CA  | 60

WILDWOOD OAK Syrah, Mokelumne River, CA  | 63

CAYMUS-SUISUN Grand Durif, Petite Sirah, 2018, Suisun Valley, CA  | 79

DuMOL Syrah, Wild Mountainside, 2017, Russian River Valley, CA  | 117

 

Cabernet Sauvignon | Red Blends

BONANZA (Wagner Vineyards) Cabernet Sauvignon, N/V, Napa, CA 11 | 46

CONUNDRUM (Wagner Vineyards) Cabernet Sauv, 2018, Napa, CA 14 | 56 WILDWOOD OAK Cabernet Sauvignon, 2017, Lodi, CA | 46

EARTHQUAKE Michael David, Cabernet Sauvignon, 2018, Lodi, CA | 48 

DAOU Cabernet Sauvignon, 2017, Paso Robles, CA  | 69

THE PRISONER Cabernet Sauvignon 2017, Napa Valley, CA | 90

HALL Cabernet Sauvignon 2016, Napa, CA | 128

CHATEAU MONTELENA Cabernet Sauvignon 2016, Napa, CA | 138

JORDAN Cabernet Sauvignon 2015, Alexander Valley, CA | 140
HEITZ CELLAR Cabernet Sauvignon 2014, Napa, CA | 155

CAYMUS Cabernet Sauvignon, 2017, Napa, CA | 160
CAKEBREAD Cabernet Sauvignon 2016, Napa, CA | 192
CAYMUS Special Selection, Cabernet Sauvignon, 2015, Napa, CA | 310 

 

Merlot

ROBERT HALL  2016, Paso Robles, CA | 14 | 52

FLORA SPRINGS 2016, Napa, CA | 60

HALL 2016, Napa, CA | 134

Non -Alcoholic Mocktails

BLOOD ORANGE ICED TEA | 4.5

HIBISCUS LEMON SODA | 4.5

LUXARDO CHERRY LIMEADE | 4.5

Wine Cellar