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• FATHER'S DAY •
MENU

Appetizers

 

CHARCUTERIE | 22

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

BONE MARROW | 24

Rosemary brown sugar, sea salt, served with crostini

ROASTED ARTICHOKE | 16 

Grilled and drizzled with balsamic glaze, served with garlic aioli

CALI BRUSCHETTA | 14

Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction

(Available without strawberry for a classic take)

 

DRUNKEN PORK BELLY | 19

Infused with pineapple juice and champagne, served over pineapple salsa

 

CALAMARI | 21

Served fried with cocktail sauce, lemon, and baby arugula

(Also available with tofu for vegan style)

OYSTERS ROCKEFELLER | 20 

Served 6 baked with basil pesto butter and toasted panko

JUMBO SHRIMP COCKTAIL | 22 

Served with cocktail sauce, horseradish and lemon

 MANGO AHI NACHOS | 18

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

OYSTERS | 19 | 36

 Served with jalapeño mignonette, cocktail, and horseradish

Half Dozen | Full Dozen

 

 

 

 

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PETROSSIAN CAVIAR 

CLASSIC BAIKA | Dark, briny | $110

ROYAL OSSETRA | Savory, dried fruit, toasted grain | $200

Salad | Soup

STEAK 18 | CHICKEN 12 | SHRIMP 14 | AHI 16

 

STEAKHOUSE SALAD | 10

Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette

 

WEDGE SALAD | 12

Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette

 

CLASSIC CAESAR | 12

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

(Top with white anchovy add 3)

MEDITERRANEAN  MANGO SALAD | 12

Fresh mango, red bell pepper, pickled shallot, feta crumbles, arugula with cilantro & lime vinaigrette

(SEASONAL)

SOUP DE JOUR | MP

Chef’s daily creation

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Hand- Cut Meats

*Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado*

 

All steaks are finished with garlic & herb whipped butter

 

Port Demi Glace | Caramelized Onions 4 | Gorgonzola 3

Chimichurri 3 | Bearnaise 5 | Peppercorn 3 | Shrimp Oscar 16

Chili Fire 3

 

PRIME FLAT IRON - 8oz | 34

FILET MIGNON – 8oz | 58

PRIME NEW YORK – 16oz | 62

PRIME RIB  – 16oz | (FRI - SAT) | I64

RIBEYE  – 20oz | 74

TOMAHAWK – 36oz | 140

| BUTCHER'S CHOICE |

JAPANESE A5 WAGYU

NEW YORK CUT

4 oz | 89

8 oz | 160

 

 

 

 

Seafood

Chimichurri 3 | Bearnaise 5 | Truffle Tartar 3 | Shrimp Oscar 16 

Chili Fire 3

 

SEASONAL SALMON | MP 

BLACKENED YELLOWFIN AHI – 8oz | 28

SCAMPI JUMBO SHRIMP – 8 ea (1 lb) | 38 

ALASKAN KING CRAB LEGS | MP 

TWIN LOBSTER TAILS – 10-12oz | MP 

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Side Dishes

 

MASHED POTATOES | 10

Loaded with white cheddar, bacon, and chives add 4

 

SHOESTRING FRIES | 8

Shoestring Fries
Garlic parmesan add 2 | Truffle oil add 3

 

SWEET POTATO FRIES | 9

Honey & Sea Salt

LOBSTER MAC ‘N’ CHEESE | 24

WHITE TRUFFLE MAC 'N' CHEESE | 14

CRISPY BRUSSELS SPROUTS | 14

GARLIC THYME MUSHROOMS | 12

CREAMED SPINACH | 11

ROASTED BABY CARROTS | 10

ASPARAGUS | 12

Dessert

 

CHOCOLATE CAKE | 9

Chocolate sauce, Oreo crumble, with fresh raspberries, and      vanilla gelato

 

CHEESECAKE | 9

New York style, candied pecan, and berries

CREME BRULEE | 10

Vanilla custard, brûlée with seasonal fruit

SEASONAL DESSERT

Ask for details

Pasta

FILET & GORGONZOLA | 44

Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions

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Additions

 

3 JUMBO SHRIMP | 14

PETITE 6oz LOBSTER TAIL | MP

1/2 lb ALASKAN KING CRAB LEGS | MP


 

 

 

 

 

 

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• WINE & SPIRITS •

Martinis

 

VIOLET FEMME | 14 

Tito’s Vodka, lavender syrup, Crème de Violette, lemon juice 

LYCHEE FLOWER | 15 

Tito’s Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice 

 

BLOOD ORANGE | 16 

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar 

 

ISLAND THYME | 14 

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice 

 

 

Cocktails

 

PHINNEY BLOCK | 14

Tito’s Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar 

 

CATDADDY MULE | 14 

Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime 

 

BASIL RYE SMASH | 15

Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice 

 

TEQUILA MOCKINGBIRD | 16

El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim 

 

Craft Beer

BREWERY | NAME | STYLE | REGION | ABV

 

GREENSLEEVES | 8

By Crowns & Hops | Italian Pilsner | Inglewood, CA | 5% 

 

PIZZA PORT | 8

Chronic | Amber Ale | Carlsbad, CA | 4.9% 

 

BROOKLYN | 7 

Lager  | Brooklyn, NY | 5.2% 

 

SOCIETE | 7 

The Harlot | Blonde Ale  | San Diego, CA | 5.7% 

 

HANGAR 24 | 7 

Orange Wheat | Fruit Ale | Redlands, CA | 4.7% 

 

MODERN TIMES SOUR | 8 

Tropical Fruit | Sour Ale | San Diego, CA | 4.8% 

 

STONE | 8 

Delicious | India Pale Ale | Escondido, CA | 7.7% 

 

STONE | 8 

Amazingly Hazy IPA | San Diego, CA | 6.7% 

 

DELIRIUM | 12 

Tremens | Belgian Pale Strong Ale | Belgium | 8.5%

 

ALLAGASH | 10 

Tripel | Tripel Ale | Portland, ME | 9% 

 

MODERN TIMES | 9 

Coffee Stout | San Diego, CA 5.8%

 

PEAR CIDER | 7 

By Rekorderlig |  Pear Hard Cider | Sweden 5.8%

Sparkling | Champagne

ALDOBBIADENE Prosecco, Canella, Extra Dry, IT (Split) | 10   

VEUVE CLICQUOT Yellow Label, Brut, Nv, Champagne FR | 135    

MOET & CHANDON Imperial, Brut, NV, Champagne FR | 140

DOM PERIGNON  Brut, 2008, Champagne FR | 349         

Chardonnay

AU BON CLIMAT 2018, San Luis Obispo, CA | 12 | 40                               

WILDWOOD OAK 2017, Lodi, CA | 58                                                      

CAKEBREAD 2018, Napa Valley, CA | 110                     

DuMOL Wester Reach, 2017, Russian River, CA | 114                                  

 

 

Other Whites

SARACCO Moscato D'Asti, 2020, ITALY | 10 | 38                                          

J. LOHR Riesling, 2019, Arroyo Seco, Monterey, CA | 9 | 32                  

WHITE HAVEN Sauvignon Blanc, 2019, Marlborough, NZ | 9 | 32          MASO CANALI Pinot Grigio, 2018, Trentino, ITALY | 10 | 36                    

 

Rosé 

CAMPUGET 2019, Nimes, FR | 10 | 36                 
CHATEAU D'ESCLANS “Whispering Angel”, 2018, FR | 48 

 

Pinot Noir

“J” VINEYARDS 2017, Sonoma County, CA | 11 | 42
AU BON CLIMAT “ABC” 2017, San Luis Obispo County, CA | 63

TALBOTT, 2017, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA | 65

DuMOL Wester Reach, 2016, Russian River Valley, CA | 144

 

 

Other Reds

SEGHESIO Zinfandel, 2016, Sonoma, CA | 14 | 52

ACHAVAL FERRER Malbec 2018, Mendoza, ARG | 46

DAOU "Pessimist", Red Blend, 2018, Paso Robles, CA  | 60

WILDWOOD OAK Syrah, Mokelumne River, CA  | 63

CAYMUS-SUISUN Grand Durif, Petite Sirah, 2018, Suisun Valley, CA  | 79

DuMOL Syrah, Wild Mountainside, 2017, Russian River Valley, CA  | 117

 

Cabernet Sauvignon | Red Blends

BONANZA (Wagner Vineyards) Cabernet Sauvignon, N/V, Napa, CA 11 | 46

EARTHQUAKE Michael David, Cabernet Sauvignon, 2018, Lodi, CA | 48

WILDWOOD OAK Cabernet Sauvignon, 2017, Lodi, CA | 46

DAOU Cabernet Sauvignon, 2017, Paso Robles, CA  | 69

THE PRISONER Cabernet Sauvignon 2017, Napa Valley, CA | 90

HALL Cabernet Sauvignon 2016, Napa, CA | 128

CHATEAU MONTELENA Cabernet Sauvignon 2016, Napa, CA | 138

JORDAN Cabernet Sauvignon 2015, Alexander Valley, CA | 140
CAYMUS Cabernet Sauvignon, 2017, Napa, CA | 160
CAKEBREAD Cabernet Sauvignon 2016, Napa, CA | 192
CAYMUS Special Selection, Cabernet Sauvignon, 2015, Napa, CA | 310 

 

Merlot

ROBERT HALL  2016, Paso Robles, CA | 14 | 52

FLORA SPRINGS 2016, Napa, CA | 60

HALL 2016, Napa, CA | 134

Non -Alcoholic Mocktails

BLOOD ORANGE ICED TEA | 4.5

HIBISCUS LEMON SODA | 4.5

LUXARDO CHERRY LIMEADE | 4.5

Wine Cellar