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Keto Menu

Appetizers

 

CHARCUTERIE | 20

Cured meats, seasonal cheeses, whole grain mustard, pickles, seasonal fruits and nuts

BONE MARROW | 13

Rosemary stevia sugar, sea salt

CAJUN CALAMARI | 16

Served fried with cocktail sauce, lemon, and baby arugula

JUMBO SHRIMP COCKTAIL | 20 

Served with cocktail sauce, horseradish and lemon

 

 MANGO AHI NACHOS | 14

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served with Napa cabbage

 

OYSTERS | 18 | 34

 Served with jalapeño mignonette, cocktail, and horseradish

Half Dozen | Full Dozen

Salad | Soup

STEAK 12 | CHICKEN 8 | SHRIMP 10 | AHI 11

 

STEAKHOUSE SALAD | 9

Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette

 

WEDGE SALAD | 8

Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette

 

CLASSIC CAESAR | 11

Romaine, parmesan, parmesan crisps, house made Caesar dressing

(Top with white anchovy add 3)

SOUP DE JOUR | 8

Chef’s daily creation

Handhelds

(All handhelds are served with shoestring fries)

 

THE “ANIMAL" BURGER | 17

Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce wrapped in lettuce

Side Dishes

CRISPY BRUSSELS SPROUTS | 14

GARLIC THYME MUSHROOMS | 12

CREAMED SPINACH | 9

ROASTED BABY CARROTS | 9

ASPARAGUS | 12

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Hand- Cut Meats

*Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado*

 

All steaks are finished with garlic & herb whipped butter

 

Port Demi Glace | Caramelized Onions 4 | Gorgonzola 3

Chimichurri 3 | Bearnaise 5 | Peppercorn 3 | Oscar -16

 

PRIME FLAT IRON - 9oz | 28

FILET MIGNON – 8oz | 52

PRIME NEW YORK – 16oz | 58

RIBEYE  – 20oz | 68

TOMAHAWK – 36oz (Subject to availability) | 130

Seafood

Chimichurri 3 | Bearnaise 5 | Truffle Butter 3 

 

MARKET FISH | MP 

BLACKENED YELLOWFIN AHI – 8oz | 26 

SCAMPI JUMBO SHRIMP – 8 ea (1 lb) | 36 

ALASKAN KING CRAB LEGS – 3⁄4 lb | MP 

TWIN LOBSTER TAILS – 10-12oz | MP 

Additions

 

3 JUMBO SHRIMP | 12

PETITE 6oz LOBSTER TAIL | MP

ALASKAN KING CRAB LEGS 1/3 lb | MP
 

 

 

 

 

 

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Keto
Wine & Spirits

Martinis

 

VIOLET FEMME | 11 

Tito’s Vodka, lavender syrup, Crème de Violette, lemon juice 

 

LYCHEE FLOWER | 12 

Tito’s Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice 

 

BLOOD ORANGE | 12 

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar 

 

ISLAND THYME | 10 

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice 

 

 

Cocktails

 

PHINNEY BLOCK | 12 

Tito’s Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar 

 

MANHATTAN MULE | 10 

Evan Williams Bourbon, Cock ‘n’ Bull ginger beer, lime juice, red wine float 

 

BASIL RYE SMASH | 12 

Templeton Rye Whiskey, muddled basil, blood orange shrub, hibiscus syrup, lemon juice 

 

HERBS & AGAVE | 11 

El Jimador Tequila Blanco, lime juice, thyme syrup, orange juice, salted rim 

Coming Soon!

Wine Cellar

 

Craft Beer

BREWERY | NAME | STYLE | REGION | ABV

 

WHITE CLAW | 6 

Mango | Pineapple | Blackberry | Strawberry | 2g Carbs | 5% 

MICHELOB ULTRA | 6