Keto Menu
Appetizers
CHARCUTERIE | 20
Cured meats, seasonal cheeses, whole grain mustard, pickles, seasonal fruits and nuts
BONE MARROW | 13
Rosemary stevia sugar, sea salt
CAJUN CALAMARI | 16
Served fried with cocktail sauce, lemon, and baby arugula
JUMBO SHRIMP COCKTAIL | 20
Served with cocktail sauce, horseradish and lemon
MANGO AHI NACHOS | 14
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served with Napa cabbage
OYSTERS | 18 | 34
Served with jalapeño mignonette, cocktail, and horseradish
Half Dozen | Full Dozen
Salad | Soup
STEAK 12 | CHICKEN 8 | SHRIMP 10 | AHI 11
STEAKHOUSE SALAD | 9
Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette
WEDGE SALAD | 8
Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette
CLASSIC CAESAR | 11
Romaine, parmesan, parmesan crisps, house made Caesar dressing
(Top with white anchovy add 3)
SOUP DE JOUR | 8
Chef’s daily creation
Handhelds
(All handhelds are served with shoestring fries)
THE “ANIMAL" BURGER | 17
Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce wrapped in lettuce
Side Dishes
CRISPY BRUSSELS SPROUTS | 14
GARLIC THYME MUSHROOMS | 12
CREAMED SPINACH | 9
ROASTED BABY CARROTS | 9
ASPARAGUS | 12
Hand- Cut Meats
*Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado*
All steaks are finished with garlic & herb whipped butter
Port Demi Glace | Caramelized Onions 4 | Gorgonzola 3
Chimichurri 3 | Bearnaise 5 | Peppercorn 3 | Oscar -16
PRIME FLAT IRON - 9oz | 28
FILET MIGNON – 8oz | 52
PRIME NEW YORK – 16oz | 58
RIBEYE – 20oz | 68
TOMAHAWK – 36oz (Subject to availability) | 130
Seafood
Chimichurri 3 | Bearnaise 5 | Truffle Butter 3
MARKET FISH | MP
BLACKENED YELLOWFIN AHI – 8oz | 26
SCAMPI JUMBO SHRIMP – 8 ea (1 lb) | 36
ALASKAN KING CRAB LEGS – 3⁄4 lb | MP
TWIN LOBSTER TAILS – 10-12oz | MP
Additions
3 JUMBO SHRIMP | 12
PETITE 6oz LOBSTER TAIL | MP
ALASKAN KING CRAB LEGS 1/3 lb | MP
Keto
Wine & Spirits
Martinis
VIOLET FEMME | 11
Tito’s Vodka, lavender syrup, Crème de Violette, lemon juice
LYCHEE FLOWER | 12
Tito’s Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice
BLOOD ORANGE | 12
El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar
ISLAND THYME | 10
White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice
Cocktails
PHINNEY BLOCK | 12
Tito’s Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar
MANHATTAN MULE | 10
Evan Williams Bourbon, Cock ‘n’ Bull ginger beer, lime juice, red wine float
BASIL RYE SMASH | 12
Templeton Rye Whiskey, muddled basil, blood orange shrub, hibiscus syrup, lemon juice
HERBS & AGAVE | 11
El Jimador Tequila Blanco, lime juice, thyme syrup, orange juice, salted rim
Coming Soon!
Wine Cellar
Craft Beer
BREWERY | NAME | STYLE | REGION | ABV
WHITE CLAW | 6
Mango | Pineapple | Blackberry | Strawberry | 2g Carbs | 5%
MICHELOB ULTRA | 6